Bacillus subtilis strain with strong inhibition of enteropathogenic and foodborne pathogenic bacteria
Bacillus subtilis strain PS-216 has been shown to have strong inhibitory activity against enteropathogenic and/or foodborne pathogenic bacteria, such as Campylobacter jejuni. Particularly, our innovative product uses the Bacillus subtilis strain PS-216 for the preparation of food compositions and probiotic compositions.
Microfluidics-based preparation of cross-linked enzyme aggregates
Enzymes are widely used in various industrial processes, but traditional methods of immobilization using particle carriers have limitations such as low activity retention and mass transfer limitations. Microfluidics-based methods for enzyme immobilization offer a promising alternative, generating stable and uniform enzyme aggregates without particle carriers.