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20. September, 2023

UNI.MINDS 2023 – Science and Innovation Festival

We invite you to the largest Slovenian festival for building an innovation community, which…
25. August, 2023

Global Conference on AI and Human Rights (Ljubljana, June 2024)

We are pleased to announce that we are already accepting abstracts for papers and…
18. July, 2023

Dive into the world of Knowledge Transfer!

This october, experience the 16. International Technology Transfer Conference! We invite you to participate…
29. June, 2023

Highlights: How to successfully commercialize Universities’ knowledge

📣Get on track to successful commercialization of your innovation!…
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Protect and Prevent: Enteric-Coated Lactoferrin Particles for Enhanced Digestive Defense

Food poisonings are a common occurrence when traveling in countries with lower hygiene standards. These incidents can ruin family or business trips, leading to negative experiences and potential business consequences….

Microfluidics-based preparation of cross-linked enzyme aggregates

Enzymes are widely used in various industrial processes, but traditional methods of immobilization using particle carriers have limitations such as low activity retention and mass transfer limitations. Microfluidics-based methods for enzyme immobilization offer a promising alternative, generating stable and uniform enzyme aggregates without particle carriers….

Process of purification of osteopontin and glycomacropeptide from whey

Background Whey, particularly acid whey, often represents a major part of wastewater from the dairy industry and thus a significant burden for the environment, although it contains many valuable ingredients. Osteopontin and glycomacropeptide are whey proteins with great economic potential. Both are used in functional foods, medical foods and as…
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Guide to knowledge transfer at the University of Ljubljana.

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