University of Ljubljana
million € in market revenue
Protect and Prevent: Enteric-Coated Lactoferrin Particles for Enhanced Digestive Defense
Food poisonings are a common occurrence when traveling in countries with lower hygiene standards. These incidents can ruin family or business trips, leading to negative experiences and potential business consequences….
Microfluidics-based preparation of cross-linked enzyme aggregates
Enzymes are widely used in various industrial processes, but traditional methods of immobilization using particle carriers have limitations such as low activity retention and mass transfer limitations. Microfluidics-based methods for enzyme immobilization offer a promising alternative, generating stable and uniform enzyme aggregates without particle carriers….
Process of purification of osteopontin and glycomacropeptide from whey
Background Whey, particularly acid whey, often represents a major part of wastewater from the dairy industry and thus a significant burden for the environment, although it contains many valuable ingredients. Osteopontin and glycomacropeptide are whey proteins with great economic potential. Both are used in functional foods, medical foods and as…